Description
Transform your leftover mashed potatoes into delightful Leftover Mashed Potato Cheese Puffs—a crispy, cheesy treat that everyone will adore. These puffs are perfect for any occasion, whether you’re hosting a potluck, need a quick snack, or want to impress guests at dinner. The combination of creamy mashed potatoes and melted cheese creates an irresistible flavor that is sure to please. Easy to make and fully customizable with different cheeses and herbs, these cheese puffs are an excellent way to minimize food waste while enjoying a delicious dish.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Instructions
- In a mixing bowl, combine leftovers, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form small balls or patties about 1–2 inches in diameter.
- Heat olive oil in a frying pan over medium heat for about 2 minutes.
- Fry the puffs until golden brown on each side, approximately 3–4 minutes.
- Drain excess oil on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg