Description
Keto Garlic Flatbread is a must-try for anyone following a low-carb lifestyle. This cheesy, flavorful flatbread is made with mozzarella and almond flour, topped with a delectable garlic butter and parmesan mix. Perfect as a side dish, a pizza base, or paired with your favorite dips, this flatbread is quick to prepare and incredibly versatile. In just about 15 minutes of prep time and under 20 minutes of baking, you can enjoy this scrumptious bread alternative that fits seamlessly into your keto meal plan.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Fresh parsley and grated parmesan for topping
Instructions
- Melt the shredded mozzarella and cream cheese in a microwave-safe bowl until smooth.
- Stir in the eggs, almond flour, and baking powder until fully combined into a dough.
- Cover and refrigerate the dough for at least 4 hours.
- After chilling, divide the dough into 8 equal balls. Flatten each ball between parchment sheets using a rolling pin.
- Preheat the oven to 350°F (175°C). Bake for 15-17 minutes until golden brown.
- While baking, prepare garlic butter by heating butter and olive oil in a pan; add minced garlic until lightly browned.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (about 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg