Description
Indulge in the deliciousness of Keto Bagels that satisfy your cravings without the carbs! These easy-to-make bagels are crafted from simple ingredients like mozzarella cheese, cream cheese, and almond flour, resulting in a perfect chewy texture and rich flavor. Whether enjoyed fresh out of the oven or topped with your favorite spread, these bagels are a versatile option suitable for breakfast or as a snack throughout the day. With only 9 grams of carbs each, they make for an ideal low-carb alternative that the whole family will love. Try them today and elevate your ketogenic diet with this delightful recipe!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and cracked pepper.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes, stirring halfway through until well combined.
- Allow the cheese mixture to cool slightly before adding the dry ingredients and eggs. Knead until a dough forms.
- Divide the dough into six equal portions, rolling each into bagel shapes on the lined baking sheet.
- Sprinkle everything bagel seasoning on top and gently press it into the dough.
- Bake for 12–14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel (approximately 75g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 70mg