Description
Jello cookies are a fun and colorful twist on traditional sugar cookies, perfect for any celebration! With their vibrant hues and delightful flavors, these soft and chewy treats are sure to be a hit among kids and adults alike.
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 packages (3 oz each) Jello (any flavor)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter with sugar until light and fluffy. Add the egg and mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Divide dough into portions based on Jello flavors. Mix Jello powder into each portion until evenly colored.
- Roll dough into 1-inch balls and place them on the prepared sheets, flattening slightly.
- Bake for 8-10 minutes until edges are set; cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg