Description
Indulge in the deliciousness of homemade Italian Stromboli, a delightful rolled bread filled with layers of savory meats, gooey cheeses, and fresh herbs. This easy recipe transforms simple ingredients into an impressive dish perfect for family dinners or parties. The crispy crust and flavorful filling create a satisfying experience that’s fun to slice and share. Whether enjoyed warm with marinara sauce or served cold as leftovers, this stromboli is sure to become a favorite in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet instant dry yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 1 cup marinara sauce (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Assorted sliced meats (salami, pepperoni, ham)
- Fresh basil or parsley
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil; knead until smooth (5-7 minutes). Let rise for about 1 hour.
- Preheat oven to 400°F (200°C).
- Roll out the dough into a rectangle (10×14 inches). Spread marinara sauce if desired.
- Layer mozzarella, Parmesan, meats, and herbs over the dough.
- Roll tightly from one edge; place seam-side down on a parchment-lined baking sheet.
- Brush with beaten egg; sprinkle with Parmesan and Italian seasoning.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg