Description
Elevate your gatherings with this easy and flavorful Italian Bread Dip, a perfect blend of aromatic herbs and rich olive oil. Within minutes, you can whip up this restaurant-quality appetizer that pairs beautifully with crusty bread or fresh veggies. Whether you’re hosting a dinner party, enjoying a casual night in, or looking for a quick snack, this dip is sure to impress. Customize it to your liking by adding fresh herbs or a splash of balsamic vinegar for an extra kick. With minimal preparation and endless versatility, this Italian Bread Dip will become your go-to dish for any occasion.
Ingredients
Scale
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon granulated garlic
- ½ teaspoon red pepper flakes
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ⅓ cup olive oil
Instructions
- In a mixing bowl, combine all the dried herbs and spices; mix well.
- Place 1 tablespoon of the herb mix into a shallow serving dish.
- Pour the olive oil over the herb mix and drizzle with balsamic vinegar if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg