Description
Italian Anise Cookies are a delightful fusion of soft, moist centers and the warm, aromatic flavor of anise extract. Perfect for holiday celebrations or any special occasion, these cookies add a festive touch to your dessert table with their unique taste and vibrant appearance. Their sweet glaze, adorned with colorful nonpareils, makes them not only delicious but visually appealing as well. Easy to prepare with simple ingredients, these charming treats will surely impress family and friends alike.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, cream together softened butter and sugar until smooth.
- Add anise extract, eggs (one at a time), and milk; mix until well combined.
- Gradually incorporate flour, baking powder, and salt into the mixture until fully blended.
- Line cookie sheets with parchment paper. Shape dough into balls (about 1.5 tablespoons each) and place on sheets with space in between.
- Bake for 10-15 minutes or until lightly golden; cool on sheets for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg