Description
Indulge in the ultimate dessert experience with Hot Fudge Sundae Brownie Cheesecake, a delightful fusion of fudgy brownie layers, creamy cheesecake, and warm hot fudge sauce. This rich and decadent treat is perfect for any celebration or as a comforting evening delight. Impress your guests with its stunning presentation adorned with whipped cream and cherries, making it a showstopper at any gathering. Whether you’re celebrating a birthday or just treating yourself on a weekend, this cheesecake will surely satisfy your sweet tooth and leave you craving more.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 16 oz cream cheese
- ½ cup sour cream
- 1 cup hot fudge sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- For the brownie layer, mix melted butter with sugars, then incorporate eggs and vanilla. Gradually add flour, cocoa powder, baking powder, and salt; pour into the pan.
- Bake for 25 minutes; let cool.
- For the cheesecake layer, beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream; combine well.
- Pour cheesecake mixture over cooled brownie; bake at 325°F (160°C) for 50-60 minutes until edges are set. Cool in the oven for an hour before refrigerating for at least five hours.
- Serve topped with hot fudge, whipped cream, nuts, cherries, and sprinkles.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 455
- Sugar: 39g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 97mg