Description
Sweet and Savory Honey Butter Cornbread Poppers are the ultimate treat that combines the rich flavors of buttery cornbread with the delightful sweetness of honey. These bite-sized snacks are perfect for any occasion, whether you’re hosting a party, enjoying a cozy family gathering, or looking for a quick snack. With real corn kernels folded into the mixture and finished with a luscious honey butter glaze, these poppers deliver an irresistible texture and flavor that everyone will love. Easy to make in just 30 minutes, they can be enjoyed as appetizers, breakfast items, or even as a tasty side dish to complement your favorite Southern meals.
Ingredients
Scale
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup melted butter
- 2 tablespoons honey
- 1 large egg
- ½ cup corn kernels
- For glaze: ¼ cup melted butter and 2 tablespoons honey
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- In one bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, honey, and egg until smooth.
- Combine wet ingredients with dry ingredients; fold in corn kernels gently.
- Fill muffin cups about ¾ full with batter and bake for 12-15 minutes until golden.
- For the glaze, mix melted butter with honey; brush over warm poppers after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 4g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg