Description
Indulge in a slice of our creamy Honey Bun Cheesecake, a delightful dessert that perfectly marries the rich flavors of honey buns with a velvety cheesecake filling. This decadent treat is topped with luscious icing and a caramel drizzle, making it the ideal centerpiece for any gathering or celebration. Whether you’re hosting a birthday party or simply craving something sweet at home, this Honey Bun Cheesecake is guaranteed to impress your guests and satisfy your sweet tooth. Easy to prepare and beautifully presented, it’s sure to become a family favorite!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 4 (8 oz) packages cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Honey bun icing for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter; press into a springform pan and bake for 10 minutes.
- For the filling, beat cream cheese until smooth, then add sugar, vanilla, eggs (one at a time), and cinnamon; mix until well combined.
- Pour the filling over the cooled crust and bake for 60-70 minutes until edges are golden.
- Cool gradually in the oven with the door ajar, then refrigerate for at least four hours before serving.
- Drizzle with honey bun icing and optional caramel sauce before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg