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Homemade Mallo Cups

Homemade Mallo Cups


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the nostalgic delight of Homemade Mallo Cups, a creamy and sweet treat that will transport you back to your childhood. These delicious morsels feature a rich milk chocolate shell, fluffy marshmallow fluff, and a sprinkle of sweet shredded coconut for an irresistible combination of flavors. Perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet at home, these cups are not only easy to make but also customizable to suit your taste. Plus, they make wonderful gifts for friends and family during the holidays!


Ingredients

Scale
  • 12 ounces milk chocolate
  • 2 tablespoons coconut oil
  • 1 cup marshmallow fluff (store-bought or homemade)
  • 1/3 cup unsweetened flaked coconut, chopped

Instructions

  1. Line a muffin tin with paper liners.
  2. Melt the milk chocolate with coconut oil using a double boiler or microwave.
  3. Spoon melted chocolate into each liner, coating the sides; sprinkle chopped coconut over the chocolate.
  4. Chill until set, then add marshmallow fluff on top and sprinkle more coconut.
  5. Cover with melted chocolate and chill again until firm.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Mallo Cup (45g)
  • Calories: 190
  • Sugar: 20g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg