Description

Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty dish combines tender chicken, fresh vegetables, and soft egg noodles simmered in a rich, flavorful broth. It’s not only easy to prepare but also a crowd-pleaser that can be customized with your favorite ingredients. In just a short time, you can enjoy a warm bowl of this nourishing soup that fills the home with delightful aromas. Whether you’re looking for a quick weeknight meal or a soothing remedy for a cold day, this Homemade Chicken Noodle Soup recipe is sure to satisfy.

Ingredients

Scale

2 boneless skinless chicken breasts
8 cups chicken broth
4 celery stalks (chopped)
4 whole carrots (peeled and chopped)
1/2 onion (diced)
2 cups egg noodles
1/4 teaspoon dried thyme leaves
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
2 cups water

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Instructions

In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onion. Bring to a boil.
Reduce heat to low and simmer until chicken reaches 165°F (20–30 minutes). Remove and shred the chicken.
Return shredded chicken to the pot. Add thyme, garlic, salt, pepper, bay leaves, egg noodles, and water.
Cook over medium-high heat until noodles are tender (about 10 minutes).
Remove bay leaves before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 3g
Sodium: 820mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg