Description
Hobo Casserole Ground Beef is the ultimate comfort dish that combines layers of savory ground beef, tender potatoes, and gooey cheese into a hearty meal. Perfect for busy weeknights or family gatherings, this easy recipe comes together quickly and is fully customizable to suit your taste. You can add your favorite vegetables or spices for an extra twist. Plus, it’s great for leftovers, making it a practical choice for meal prep. Serve it with a side salad or some crusty bread for a complete dining experience that everyone will enjoy.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, add olive oil and brown the ground beef (about 5-7 minutes). Drain excess fat and stir in onions and garlic until softened.
- Layer cooked beef in the baking dish, followed by sliced potatoes. Season with salt, pepper, and Italian seasoning. Top with cheddar and Parmesan cheeses, then pour broth around the edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Let rest before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg