Description
Bring the flavors of your favorite hibachi restaurant straight to your kitchen with this delightful Hibachi-Style Fried Rice recipe. In just 35 minutes, you can create a vibrant, savory dish that’s perfect for any occasion—be it a family dinner, casual gathering, or a quick weeknight meal. This recipe combines cold day-old rice with fresh vegetables and scrambled eggs, all tossed in a rich butter-soy sauce mixture that delivers an irresistible umami flavor. Customize it by adding your choice of proteins or vegetables to make it truly your own. Enjoy the simplicity and deliciousness of homemade hibachi-style fried rice today!
Ingredients
Scale
- 4 cups cooked short-grain white rice (cold)
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 1 egg
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil (like canola)
- Optional: 2 teaspoons sesame oil
Instructions
- Prepare the Rice: Cook and chill rice for at least one hour.
- Make the Sauce: Mix butter and soy sauce in a bowl until blended.
- Scramble the Egg: Heat oil in a skillet, scramble the egg, and set aside.
- Sauté Vegetables: In the same skillet, sauté carrots, peas, and onion until tender.
- Fry the Rice: Add cold rice to the skillet and fry until golden brown.
- Combine Sauce and Rice: Pour sauce over fried rice, stirring to coat evenly.
- Mix in Eggs and Veggies: Add back scrambled egg and vegetables; stir until well combined.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 72mg