Description
Healthy Butterfingers are a crunchy, chocolate-coated treat made with peanut butter, maple syrup, corn flakes, and dark chocolate. A guilt-free version of the classic candy bar.
Ingredients
1 cup natural peanut butter
1/3 cup maple syrup or honey
2 cups corn flakes, crushed
1 cup dark chocolate chips
2 teaspoons coconut oil
Instructions
1. Crush the corn flakes into small pieces.
2. Mix peanut butter and maple syrup together.
3. Stir in crushed corn flakes until well combined.
4. Press mixture into a lined loaf pan and freeze for 1 hour.
5. Cut into bars once firm.
6. Melt dark chocolate with coconut oil.
7. Dip each bar in chocolate to coat fully.
8. Place coated bars on parchment and freeze again until set.
Notes
Store in an airtight container in the freezer for up to 3 months.
Swap honey for maple syrup to make vegan.
For nut-free, use sunflower seed butter instead of peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg