Description
Indulge in the delightful taste of Healthy Banana Bread, a nutritious and moist treat that’s perfect for any time of day. This gluten-free and refined sugar-free recipe brings together the natural sweetness of ripe bananas and the wholesome goodness of almond flour. Whether you enjoy it as a quick breakfast, a satisfying snack, or a sweet dessert, this banana bread is sure to please everyone. With its simple preparation method that requires just one bowl, cleanup is a breeze, making it an ideal option for busy days. Customize your loaf with different sweeteners or mix-ins to make it uniquely yours. Enjoy every bite knowing you’re treating yourself to something healthy!
Ingredients
Scale
- 3 medium-large very ripe bananas
- 3 large eggs
- 1/4 cup maple syrup (or preferred sweetener)
- 1/4 cup mild oil or melted butter
- 3 cups almond flour
Instructions
- Preheat your oven to 350°F and prepare a 9×5 metal loaf pan by lining it with parchment paper or greasing it with cooking spray.
- In a mixing bowl, mash the ripe bananas until smooth. Whisk in eggs, sweetener, oil, vanilla extract, cinnamon, baking soda, baking powder, and salt until well combined.
- Gently fold in almond flour using a spatula until just mixed; avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; slice once completely cooled.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg