Description
Hawaiian Roll French Toast is a delightful breakfast treat that transforms simple ingredients into a tropical delight. This recipe features soft and sweet Hawaiian rolls soaked in a rich custard made from eggs, half-and-half, and aromatic cinnamon. Cooked to golden perfection, these fluffy bites are perfect for brunch gatherings or cozy family mornings. Topped with powdered sugar and fresh fruits, this dish offers a unique twist on traditional French toast that will leave everyone asking for more. Quick to prepare and bursting with flavor, it’s a must-try for any breakfast lover!
Ingredients
Scale
- 1 pack (12) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar, fresh fruit, or maple syrup for serving
Instructions
- In a mixing bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, brown sugar, and salt until smooth.
- Poke holes in the bottom of each roll with a toothpick. Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar and your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg