Description
Ground Beef Stroganoff is a deliciously comforting dish that brings together tender ground beef, creamy sauce, and egg noodles, all ready in just 30 minutes. Perfect for busy weeknights or family gatherings, this meal offers a delightful mix of rich flavors and satisfying textures that will appeal to both kids and adults alike. With its quick prep time and simple ingredients, it’s an ideal dinner solution when you want something hearty without spending hours in the kitchen. Customize it by adding your favorite vegetables or spices, making it a versatile addition to your recipe rotation.
Ingredients
Scale
- 1 lb ground beef
- 6 ounces egg noodles
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess fat.
- In the same skillet, melt butter and whisk in flour to form a roux; cook for 1 minute.
- Gradually add beef broth and whisk until thickened (3-4 minutes).
- Slowly whisk in milk, stirring until smooth (5-7 minutes). Add seasonings.
- Combine cooked noodles and browned beef with the sauce; mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg