Description
Ground Beef Mongolian Noodles is a delightful dish that brings together the rich flavors of ground beef and tender noodles in a sweet and tangy sauce. Perfect for busy weeknights or family gatherings, this 30-minute recipe is quick and easy to prepare. The robust combination of garlic, ginger, and hoisin sauce ensures every bite is packed with flavor, while its customizable nature allows you to add your favorite veggies for extra nutrition. Whether you’re feeding kids or adults, this dish is sure to please everyone at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
- 4 green onions (sliced)
Instructions
- Brown the ground beef in a skillet over medium-high heat for about 5 minutes. Add grated ginger and minced garlic during the last two minutes of cooking.
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- After draining excess fat from the skillet, mix brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes into the pan.
- In a small bowl, whisk together cornstarch and water to create a slurry. Add to the skillet and simmer until thickened (about 2-3 minutes).
- Toss cooked noodles in the skillet with the sauce for even coating before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 dish (approx. 300g)
- Calories: 590
- Sugar: 18g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg