Description
Ground Beef Mongolian Noodles is a quick and flavorful dish that brings the essence of Asian cuisine right to your table. This recipe features succulent ground beef simmered in a delightful sauce made from hoisin, soy sauce, and aromatic spices, all tossed with tender noodles. Perfect for busy weeknights or family gatherings, this meal can be prepared in just 30 minutes. With its sweet and savory profile, Ground Beef Mongolian Noodles is sure to please both kids and adults alike.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch (for thickening)
- 4 green onions (for garnish)
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add ginger and garlic during the last 2 minutes.
- While the beef cooks, boil water in a pot and prepare the noodles according to package instructions until al dente. Drain and set aside.
- Once the beef is browned, drain excess fat. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes.
- In a small bowl, whisk together cornstarch and water until smooth. Pour into the skillet while stirring continuously until the sauce thickens (about 2-3 minutes).
- Add cooked noodles to the skillet and toss to coat evenly. Let sit for an additional 2-3 minutes to absorb flavors.
- Serve hot garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 380
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg