Description
Grilled Sausage with Peppers and Onions is a mouthwatering summer favorite that brings together the juicy flavors of Italian sausage with the vibrant crunch of colorful bell peppers and sweet onions. Perfect for outdoor barbecues or quick weeknight dinners, this dish is not only easy to prepare but also delivers a delightful explosion of flavors in every bite.
Ingredients
Scale
- 5 hot Italian sausage links
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 small white onion, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- ½ teaspoon dried Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat the grill to medium-high heat and lightly oil the grate.
- In a large bowl, combine bell peppers and onions with olive oil, Italian seasoning, salt, and black pepper.
- Poke four holes in each sausage with a toothpick to prevent bursting.
- Grill vegetables in a basket for about 2 minutes until slightly softened.
- Add sausages directly to the grill and cook for about 4 minutes per side.
- Stir vegetables and continue grilling both for an additional 4 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg