Description
Grilled Salmon with Mustard-Herb Butter is a delightful dish that transforms your home dining experience into something extraordinary. This recipe features succulent grilled salmon topped with a rich mustard-herb butter, offering a flavor profile that will impress everyone at your table. Perfect for summer BBQs, casual family meals, or special occasions, this dish is not only simple enough for weeknight cooking but also sophisticated enough to serve to guests. In just 30 minutes, you can enjoy restaurant-quality salmon right in the comfort of your home.
Ingredients
Scale
- 1 piece of salmon (or other fish)
- 3 TBSP dijon mustard
- 1/2 stick unsalted butter (room temperature)
- 1 TBSP chopped chives
- 1/2 TBSP chopped tarragon
- 1 TBSP chopped basil
- Salt and pepper to taste
- Fish-friendly seasoning
Instructions
- In a mixing bowl, blend softened butter, dijon mustard, chives, tarragon, and basil until smooth. Season with salt and pepper.
- Preheat the grill to 375°F (190°C).
- Place salmon on grill paper and season with your favorite fish seasoning.
- Grill salmon for about 10 minutes without moving it.
- Spoon mustard-herb butter over the salmon and grill for an additional 10 minutes.
- Check for an internal temperature of 130°F before serving with fresh lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 80mg