Grilled Salmon with Mustard-Herb Butter

The Grilled Salmon with Mustard-Herb Butter is not just a meal; it’s an experience that elevates your home dining. Perfect for summer BBQs, casual family dinners, or even special occasions, this dish combines the rich flavors of salmon with a unique mustard-herb butter that will impress any palate. It’s simple enough for weeknight cooking yet sophisticated enough to serve to guests. This recipe brings restaurant-quality dining right to your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes under 30 minutes from prep to plate, making it ideal for busy weeknights.
• Flavor Explosion: The mustard-herb butter infuses the salmon with a rich, savory taste that you won’t forget.
• Versatile Protein Options: Swap out salmon for other fish or chicken breast based on what you have available.
• Healthy Choice: Grilling keeps the dish healthy while enhancing the natural flavors of the ingredients.
• Perfect for Any Occasion: Whether it’s a family gathering or a romantic dinner, this dish fits right in.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment makes the grilling process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Spatula

Importance of Each Tool

• Grill: The heart of this recipe, providing direct heat for that perfect char and flavor.
• Grill Paper: Keeps your salmon intact and prevents it from sticking to the grill, ensuring easy flipping and serving.
• Mixing Bowl: Essential for combining ingredients efficiently while allowing you to create that delicious herb butter.

Ingredients

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Mustard-Herb Butter

1. In a mixing bowl, combine the softened butter, dijon mustard, chives, tarragon, and basil.
2. Mix until well blended and smooth.
3. Season with salt and pepper to taste and set aside.

Step 2: Preheat the Grill

1. Preheat your grill to 375°F (190°C) for optimal cooking temperature.

Step 3: Prepare the Salmon

1. Place your piece of salmon on grill paper.
2. Season generously with your chosen fish-friendly seasoning.

Step 4: Grill the Salmon

1. Place the seasoned salmon on the preheated grill.
2. Cook for about 10 minutes without moving it.

Step 5: Add the Mustard-Herb Butter

1. After 10 minutes, carefully spoon some of the compound butter over the salmon.
2. Return it to the grill for an additional 10 minutes.

Step 6: Check Doneness and Serve

1. Aim for an internal temperature of about 130°F (54°C) for perfectly cooked salmon.
2. Once done, serve hot with fresh lemon wedges on the side for added zest.

Enjoy your delicious homemade Grilled Salmon with Mustard-Herb Butter!

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving grilled salmon with mustard-herb butter is a delightful way to impress family and friends. The rich flavors of the butter complement the salmon perfectly, making it a standout dish for any occasion.

Casual Summer BBQ

• Serve the salmon alongside fresh corn on the cob for a classic summer touch.
• Pair with a light cucumber salad to balance the richness of the fish.

Elegant Dinner Party

• Plate the salmon with a drizzle of balsamic reduction to add sophistication.
• Garnish with microgreens for an upscale, gourmet presentation.

Quick Weeknight Meal

• Accompany with quick-cooking quinoa for a healthy and filling side.
• Add steamed broccoli or asparagus for an easy green vegetable option.

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How to Perfect Grilled Salmon with Mustard-Herb Butter

To achieve the best grilled salmon, focus on a few key techniques that enhance flavor and texture.

• Use fresh ingredients: Always opt for fresh herbs and quality salmon for maximum flavor.
• Preheat your grill: Ensure your grill is hot before placing the salmon on it to prevent sticking and promote even cooking.
• Monitor cooking time: Cook the salmon for about 20 minutes total, checking its internal temperature for perfect doneness.
• Let it rest: Allow the salmon to rest for a few minutes after grilling to enhance its juiciness and flavor.

Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

Pairing side dishes with your grilled salmon can elevate your meal. Here are some excellent options that complement this dish beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the grilled fish.
2. Roasted Brussels Sprouts: Crispy roasted sprouts tossed in olive oil add crunch and earthy flavors.
3. Wild Rice Pilaf: A nutty wild rice blend offers texture and complements the herby notes of the salmon.
4. Mediterranean Pasta Salad: Chilled pasta salad with olives, feta, and tomatoes brings freshness to your plate.
5. Grilled Asparagus: Lightly charred asparagus enhances the summer vibe while being healthy.
6. Coleslaw: A tangy coleslaw adds crunch and brightness that balances out the richness of the mustard-herb butter.

Common Mistakes to Avoid

When grilling salmon, small mistakes can lead to disappointing results. Here are common pitfalls to steer clear of.

• Using cold butter: Cold butter won’t blend well with the mustard and herbs. Always use room temperature butter for a smooth compound butter.
• Skipping seasoning: Failing to season your salmon can lead to bland fish. Don’t forget to sprinkle your protein with fish-friendly seasoning before grilling.
• Overcooking the salmon: Cooking salmon for too long can dry it out. Aim for an internal temperature of 130°F for perfectly tender fish.
• Not preheating the grill: A cold grill can result in uneven cooking. Preheat your grill to about 375°F before placing the salmon on it.
• Ignoring grill paper: Directly placing fish on grill grates can cause sticking and breakage. Use grill paper to keep your salmon intact while cooking.

Refrigerator Storage

• Store grilled salmon in an airtight container.
• It will keep in the refrigerator for up to 3 days.

Freezing Grilled Salmon with Mustard-Herb Butter

• Wrap grilled salmon tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating Grilled Salmon with Mustard-Herb Butter

• Oven: Preheat the oven to 350°F and place the salmon on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place salmon on a microwave-safe plate and cover it loosely. Heat in 30-second intervals until warm, being careful not to overheat.
• Stovetop: Warm a skillet over medium heat, add a little oil, and reheat the salmon for about 2-3 minutes per side.

Frequently Asked Questions

Can I use other types of fish for this recipe?

Yes, you can substitute the salmon with other fish like trout or tilapia. Just adjust cooking times based on the thickness of the fillet.

What is the best way to serve grilled salmon?

Grilled Salmon with Mustard-Herb Butter is excellent served hot with fresh lemon wedges and a side of seasonal vegetables or salad.

How do I know when my grilled salmon is done?

The ideal internal temperature for cooked salmon is around 130°F. Use a meat thermometer for accuracy.

Can I make the mustard-herb butter ahead of time?

Absolutely! You can prepare the mustard-herb butter up to one week in advance. Just store it in an airtight container in the refrigerator.

Final Thoughts

Grilled Salmon with Mustard-Herb Butter combines simplicity with gourmet flair, making it perfect for any occasion. Its versatility allows you to customize it with different herbs or proteins, so you can enjoy a unique dish every time you make it! Give this easy recipe a try at your next summer BBQ or family dinner!