Description
Grilled Flank Steak with Lemon-Herb Sauce is the ultimate dish to impress your guests and satisfy your cravings. This recipe features tender, juicy flank steak grilled to perfection and topped with a vibrant lemon-herb sauce that adds a burst of flavor. Ideal for summer barbecues or cozy family dinners, it’s an easy-to-follow recipe that elevates any meal without requiring advanced culinary skills. The combination of zesty herbs and rich steak makes for a delightful dining experience, while leftovers can easily be enjoyed throughout the week.
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- Kosher salt
- Black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- 2 springs rosemary (chopped)
- 1/4 cups parsley (chopped)
- 1/4 cup tarragon (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- 2 lemons (juice of)
- 1/4 tsp smoked paprika
Instructions
- Pat the steaks dry and season with salt and pepper. Let them rest.
- Preheat the grill and prepare for direct and indirect heat zones.
- In a pan over medium heat, melt butter and olive oil, then sauté shallots and garlic until translucent. Stir in chopped herbs, lemon juice, salt, pepper, and smoked paprika.
- Grill the steaks on direct heat for 4 minutes per side, then move to indirect heat until they reach an internal temperature of 135°F for medium doneness.
- Allow steaks to rest for 10 minutes before slicing against the grain and drizzling with lemon-herb sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 590
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 49g
- Cholesterol: 130mg