Description
Greek Yogurt Chicken Salad Stuffed Peppers are a vibrant and nutritious meal option that combines the creaminess of Greek yogurt with tender rotisserie chicken and fresh vegetables. These stuffed peppers not only look stunning on your plate but are also packed with protein and flavor, making them an ideal choice for meal prep or a quick weeknight dinner. Enjoy them as a light lunch, a family dinner, or even as a colorful appetizer at your next gathering. With their customizable nature, you can easily tweak the ingredients to suit your taste preferences.
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 rotisserie chicken (cubed)
- 3 bell peppers (halved and seeded)
- Fresh veggies (celery, cherry tomatoes, cucumber, scallions)
- Fresh parsley
Instructions
- In a mixing bowl, whisk together Greek yogurt, Dijon mustard, and season with salt and pepper. Stir in chopped parsley.
- Add cubed chicken, celery, three-quarters of the scallions, quartered tomatoes, and diced cucumber to the dressing. Mix until well combined.
- Spoon the chicken salad mixture into halved bell peppers. Garnish with remaining scallions and serve immediately or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 230
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg