Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Chicken Bowls

Greek Chicken Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Greek Chicken Bowls are a vibrant, flavorful meal that perfectly blends tender grilled chicken, fresh vegetables, and a creamy tzatziki sauce. This customizable dish is not only quick to prepare but also ideal for any occasion—from relaxed lunches to elegant dinner parties. With each bite bursting with zesty lemon and aromatic herbs, these bowls deliver a satisfying and nutritious experience. Perfect for meal prep, you can enjoy them throughout the week in salads or wraps. Elevate your dining with this easy-to-follow recipe that caters to diverse tastes.


Ingredients

Scale
  • 4 small chicken breasts (about 1 1/4 pounds)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cups cooked rice or quinoa
  • 2 cups halved grape tomatoes
  • 2 cups diced cucumber
  • 4 cups shredded romaine lettuce
  • 1 cup plain Greek yogurt
  • 1 tablespoon minced garlic
  • Fresh dill

Instructions

  1. Prepare the marinade by whisking together olive oil, lemon juice, honey, garlic powder, oregano, basil, salt, pepper, and red pepper flakes in a mixing bowl.
  2. Pound the chicken breasts to about 1/2 inch thick and marinate in the mixture for at least 30 minutes.
  3. While marinating, combine Greek yogurt, grated cucumber, lemon juice, minced garlic, salt, and dill to make the tzatziki sauce; refrigerate until needed.
  4. Cook rice or quinoa according to package instructions while chopping grape tomatoes and cucumbers.
  5. Preheat your air fryer to 380°F (or pan-fry). Cook marinated chicken for about 10 minutes until it reaches an internal temperature of 165°F.
  6. Let the chicken rest for 5 minutes before slicing it into strips.
  7. Assemble your bowls starting with rice or quinoa as the base topped with sliced chicken, chopped vegetables, and tzatziki sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Air Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 40g
  • Cholesterol: 100mg