Name: Gordon Ramsay Chicken Tikka Masala
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 large boneless chicken breasts; 1 cup Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; ½ teaspoon chili powder (adjust to taste); 1 teaspoon salt; 1 tablespoon oil; 2 tablespoons butter or ghee; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; ½ teaspoon turmeric; ½ teaspoon smoked paprika; 1 teaspoon chili powder (adjust to taste); 2 tablespoons tomato paste; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream or coconut milk; 1 teaspoon sugar (optional, balances acidity); Salt and pepper to taste; ¼ cup chopped cilantro (for garnish); 1 tablespoon lemon juice (for finishing)

Description

Gordon Ramsay Chicken Tikka Masala is a vibrant, flavorful dish that beautifully combines tender chicken marinated in aromatic spices with a creamy tomato sauce. Perfect for weeknight dinners or special occasions, this recipe captures the essence of traditional Indian cuisine while remaining accessible to home cooks. The rich blend of spices and creamy texture makes this dish a standout at any table, promising to impress both family and guests. Serve it with fluffy basmati rice or warm naan for an unforgettable meal that brings the warmth of Indian flavors right into your kitchen.

Ingredients

Scale

2 large boneless chicken breasts
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder (adjust to taste)
1 teaspoon salt
1 tablespoon oil
2 tablespoons butter or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon turmeric
½ teaspoon smoked paprika
1 teaspoon chili powder (adjust to taste)
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional, balances acidity)
Salt and pepper to taste
¼ cup chopped cilantro (for garnish)
1 tablespoon lemon juice (for finishing)

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Instructions

Marinate the chicken in yogurt, lemon juice, and spices for at least 30 minutes.
Heat oil in a skillet and sear the marinated chicken until browned on all sides; set aside.
In the same skillet, sauté onions until golden brown; add garlic, ginger, and spices.
Stir in tomato paste and crushed tomatoes; let simmer until thickened.
Add cream and return chicken to the sauce; simmer for another 10 minutes.
Garnish with cilantro and serve hot.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 6g
Sodium: 720mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 32g
Cholesterol: 100mg