Description
Indulge in the delightful flavors of this easy German Potato Salad, a perfect blend of tender red potatoes, crispy bacon, and a warm honey Dijon vinaigrette. This dish is versatile enough to be served warm or at room temperature, making it an ideal side for barbecues, picnics, or cozy family dinners. With its rich taste and simple preparation, it’s sure to please any crowd. Elevate your gatherings with this hearty salad that showcases a balance of savory and tangy elements!
Ingredients
Scale
- 2 pounds baby red potatoes
- 8 slices bacon
- 1 small yellow onion
- 3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ⅓ cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the potatoes in a large pot of salted boiling water until fork-tender (10 to 15 minutes). Drain and let cool before cutting into chunks.
- In a large skillet over medium heat, fry the bacon until crispy. Transfer to paper towels to drain excess grease.
- In the same skillet, sauté diced onion for 3-4 minutes, then add minced garlic and cook for another minute.
- Whisk together honey, Dijon mustard, salt, pepper, and apple cider vinegar in the skillet until slightly reduced.
- Toss the warm dressing over the chopped potatoes and add crispy bacon bits gently.
- Serve garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling, Frying, Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg