Description
Garlic Parmesan Crockpot Chicken and Potatoes is a flavorful, one-pot meal that combines tender chicken breasts with savory baby potatoes, all infused with rich garlic and cheesy parmesan goodness. This dish is perfect for busy weeknights or family gatherings, as it requires minimal preparation and cooks effortlessly in your slow cooker. Simply layer the ingredients, set the timer, and let the crockpot create a hearty dinner that will have everyone asking for seconds. With its kid-friendly flavors and comforting aroma, this recipe is sure to become a household favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes; set aside.
- Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, and pepper.
- Layer halved potatoes in the crockpot followed by seasoned chicken.
- Pour chicken broth over the top.
- Distribute minced garlic evenly and sprinkle with parmesan cheese.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg