Description
Garbage Bread is a deliciously hearty dish that combines savory ground beef, crispy bacon, and melty cheese all wrapped in a golden crust. This easy-to-make recipe is perfect for busy weeknights, casual family dinners, or gatherings with friends. Plus, its customizable nature means you can use whatever ingredients you have on hand, making it both a fun and budget-friendly meal. Serve it with your favorite dipping sauces or alongside a fresh salad for a complete meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 3 tablespoons mustard
- 6 slices crumbled bacon
- 8 slices American cheese
- 11-ounce tube refrigerated French bread dough
- 1 large egg (beaten)
- Thousand Island dressing (for dipping)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onion until browned; drain excess grease and season with salt and pepper.
- Roll out the French bread dough into a rectangle, leaving a border around the edges.
- Spread mustard and ketchup on the dough, then layer cooked beef, bacon, pickles, and cheese.
- Roll the dough tightly and seal the edges; place seam side down on the baking sheet.
- Brush with beaten egg and sprinkle sesame seeds on top; bake for 20-25 minutes until golden brown.
- Cool slightly before slicing and serve with Thousand Island dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg