Description
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the perfect no-bake, protein-packed treat! Creamy Greek yogurt, natural peanut butter, and sweet chocolate chips combine for a healthy frozen snack that’s easy to make, delicious, and freezer-friendly.
Ingredients
Scale
- 1 cup plain Greek yogurt (2% or full-fat)
- 1/2 cup natural peanut butter (unsweetened)
- 2 tbsp honey or maple syrup (optional)
- 1/3 cup mini chocolate chips
- Optional: 1 scoop vanilla protein powder or 2 tbsp oats or chia seeds
Instructions
- Mix the Base: In a bowl, combine Greek yogurt and peanut butter until smooth. Add honey or maple syrup if using.
- Add Chocolate: Fold in most of the chocolate chips, reserving a few for topping.
- Portion Out: Spoon mixture into mini muffin liners or silicone molds.
- Top & Freeze: Sprinkle remaining chocolate chips on top. Freeze for 1–2 hours until firm.
- Serve & Store: Remove from molds and store in an airtight freezer container. Thaw for 3–5 minutes before eating.
Notes
You can customize this recipe with nut-free alternatives like sunflower seed butter or swap chocolate chips with cacao nibs, dried fruit, or nuts. Use silicone molds for easy removal and label storage containers with the prep date.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg