Description
Fried Rice is the ultimate comfort food that brings the vibrant flavors of hibachi cuisine right to your kitchen. In just 35 minutes, you can create a deliciously customizable dish that’s perfect for busy weeknights or special occasions. Using pantry staples and fresh vegetables, this recipe is both budget-friendly and family-approved. Whether you enjoy it as a main course or a side dish, Fried Rice offers a satisfying way to elevate any meal. With options to add proteins like chicken or shrimp, you can easily tailor it to your taste preferences!
Ingredients
Scale
- 4 cups cooked short-grain white rice (or jasmine rice)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oils (peanut, canola, or vegetable)
Instructions
- Cook the rice according to package instructions and chill in the refrigerator.
- Soften butter at room temperature and mix it with soy sauce.
- Heat a skillet over medium heat, scramble the egg until fully cooked, then set aside.
- Sauté carrots, peas, and onion until tender in the same skillet.
- Fry the chilled rice in the skillet until warmed through and lightly browned.
- Toss the fried rice with the butter-soy mixture until well-coated.
- Add sautéed vegetables and scrambled egg back into the skillet; stir well and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg