Description
Indulge in the delightful world of Fried Potato Balls, where crispy exteriors meet a creamy, cheesy center. These savory bites are perfect for any occasion, whether you’re hosting a gathering or simply craving a satisfying snack. Made from leftover mashed potatoes, crispy bacon, and gooey cheddar cheese, they are not only delicious but also a fantastic way to repurpose your leftovers. With their irresistible crunch from panko breadcrumbs and endless serving possibilities, these potato balls will surely impress your guests and satisfy your taste buds. Follow this easy recipe for a quick, flavorful treat that everyone will love!
Ingredients
Scale
- 3 cups leftover mashed potatoes
- 3 slices bacon, cooked and crumbled
- ⅔ cup shredded cheddar cheese
- 2 tbsp thinly sliced chives
- ½ tsp garlic powder
- Kosher salt and black pepper to taste
- 2 eggs, beaten
- 1⅓ cups panko bread crumbs
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine mashed potatoes with bacon, cheddar cheese, chives, garlic powder, salt, and pepper until well mixed.
- Shape the mixture into balls about 1-2 inches in diameter.
- Roll each ball in beaten eggs followed by panko breadcrumbs for extra crunch.
- Heat vegetable oil in a skillet to 375°F (190°C) and fry the balls in batches for 2-3 minutes until golden brown.
- Alternatively, air fry at 375°F (190°C) for about 10 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Fried Potato Ball (45g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg