Description
Fried Cornbread Fritters are a delightful Southern treat that promises to be a hit at your next gathering. These crispy, golden bites blend the rich flavors of cornmeal and buttermilk, making them an irresistible snack or appetizer. With their quick preparation time and versatility in serving options, these fritters can elevate any meal—from casual family dinners to festive parties. Enjoy them warm with sweet toppings like honey or maple syrup, or pair them with savory dips for a truly enjoyable experience. No matter how you serve them, these fritters are sure to impress with their addictive flavor and crispy texture.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons granulated sugar
- Vegetable oil (for frying)
- 1/4 cup chopped scallions (optional)
Instructions
- In a bowl, whisk together cornmeal, flour, baking powder, salt, and baking soda.
- In another bowl, mix together buttermilk, egg, and sugar until smooth.
- Combine the wet ingredients with the dry mixture until just mixed; fold in scallions if desired. Let the batter rest for 5-10 minutes.
- Heat about 1/2 inch of vegetable oil in a cast-iron skillet over medium-high heat until it reaches 350°F.
- Drop tablespoonfuls of batter into the hot oil, flatten slightly with a spoon, and fry for 2-3 minutes on each side until golden brown.
- Use a slotted spoon to transfer fritters to paper towels to drain excess oil.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 fritters (70g)
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg