Description

Fresh Cherry Pie is the quintessential summer dessert that showcases ripe, juicy cherries enveloped in a flaky crust. This classic recipe is not only visually stunning with its vibrant colors but also incredibly flavorful, making it an ideal treat for picnics, barbecues, and family gatherings. The combination of sweet cherries and a touch of vanilla creates a delicious filling that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether served warm or chilled, this delightful pie is sure to impress everyone at your table.

Ingredients

Scale

6 cups fresh cherries, pitted
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
3/4 cup granulated sugar (for filling)
1/4 cup cornstarch
pinch of salt
2 and 1/2 cups all-purpose flour
1/2 cup granulated sugar (for crust)
1 cup unsalted butter, cold & cubed
1/4 cup cold water
1 large egg (for egg wash)
1 tablespoon water
1 tablespoon granulated sugar (for topping)

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Instructions

In a saucepan over medium heat, combine cherries, lemon juice, vanilla extract, sugar, cornstarch, and salt. Simmer until thickened (about 10 minutes). Let cool.
Preheat oven to 425°F (220°C) and butter a 9-inch pie plate.
In a bowl, mix flour and sugar; cut in butter until crumbly. Add water gradually; knead into dough, divide into two balls and chill for 30 minutes.
Roll out dough on a floured surface to fit the pie plate. Place one disc in the bottom of the plate.
Fill with cherry mixture, cover with the second rolled-out disc, crimp edges to seal, and cut slits for steam release.
Brush with egg wash and sprinkle sugar on top. Bake for about 60 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (138g)
Calories: 280
Sugar: 24g
Sodium: 100mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg