Description
Indulge in the comforting flavors of French Onion Potatoes, a creamy and cheesy dish that elevates traditional potatoes to new heights. This recipe combines tender layers of sliced potatoes with the rich taste of French onion soup, creating a delightful side that’s perfect for family dinners, potlucks, or gatherings. With its easy preparation and impressive flavors, this dish is sure to become a favorite at your table. Topped with bubbly cheddar cheese and garnished with fresh parsley, each bite offers a warm, satisfying experience that pairs beautifully with grilled meats or hearty main courses.
Ingredients
Scale
- 6 medium-sized potatoes
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix sour cream, milk, melted butter, and soup mix until blended.
- Layer half the sliced potatoes in the dish; cover with half the creamy mixture.
- Repeat layering with remaining potatoes and creamy mixture.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, top with cheddar cheese, and bake uncovered for an additional 15 minutes until bubbly.
- Allow to cool slightly before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg