Description
Indulge in the delightful flavors of French Onion Potatoes, a creamy and cheesy twist on a classic comfort food. This easy-to-make dish combines tender potatoes with the rich taste of French onion soup, sour cream, and cheddar cheese for an unforgettable side that is perfect for any occasion.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix until well blended.
- Layer the sliced potatoes evenly in the baking dish.
- Pour the creamy mixture over the potatoes, ensuring they are well coated.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle with cheddar cheese, and bake uncovered for an additional 15 minutes or until potatoes are tender.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe (about 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg