Description
Discover the comforting and delicious flavors of Forgotten Chicken And Rice, an easy one-pan meal that everyone will love. This recipe combines tender chicken with creamy rice, resulting in a satisfying dish that’s perfect for busy weeknights or family gatherings. With minimal prep time and simple ingredients, you can enjoy a hearty dinner without the hassle of extensive cooking or cleanup. Just mix, bake, and serve directly from the pan for a delightful family-style experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
- Optional: Shredded cheese for topping
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking pan with butter.
- In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice; stir until smooth.
- Pour the mixture into the prepared pan and place the chicken breasts on top.
- Sprinkle the onion soup mix over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1½ hours until the chicken is cooked through.
- For added richness, uncover during the last 10 minutes and sprinkle shredded cheese on top if desired.
- Let it rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg