Description
Fluffy Pan Bread With Beef is the ultimate comfort food that brings together soft, semolina-dusted rolls filled with savory spiced beef and melted cheese. Perfect for family dinners or gatherings, these delightful rolls offer a unique blend of tender steak, fresh veggies, and fluffy bread that will surely impress your guests. Easy to make and customizable to your taste, this recipe transforms simple ingredients into a memorable meal experience. Enjoy them warm straight from the oven, paired with your favorite dips or sides for an unforgettable culinary delight!
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (plus 25 g for brushing)
- 8 g salt
- 50 g fine semolina
- 20 ml olive oil
- 450 g steak (chopped)
- Spices: salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, dried parsley
- Veggies: 80 g red onion (sliced), 75 g red bell pepper (sliced)
- Cheese (grated) as desired
Instructions
- In a mixing bowl, combine lukewarm milk, instant yeast, and honey; stir until dissolved.
- Add flour, beaten egg, butter, and salt; mix until combined. Knead for about 10-12 minutes until smooth.
- Cover the dough and let it rise in a warm place for about one hour or until doubled in size.
- Once risen, deflate the dough gently and divide it into sixteen equal pieces. Roll each into a ball and flatten slightly.
- Stack two flattened pieces on top of each other; press firmly with a rolling pin and dust with semolina.
- Let the shaped rolls rise again for thirty minutes on a parchment-lined baking sheet.
- For the filling, heat olive oil and butter in a skillet; add chopped beef with spices and cook briefly before adding veggies until softened.
- Sprinkle grated cheese over the filling and let it melt.
- Preheat oven if necessary; bake rolls until golden brown on both sides in a hot skillet.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg