Fluffy Cottage Cheese Cloud Bread is a delightful, low-carb alternative to traditional bread that boasts an airy texture and rich flavor. Made primarily from eggs and cottage cheese, this versatile recipe is perfect for sandwiches, as a side dish, or even enjoyed as a protein-packed snack. Ideal for those on keto or gluten-free diets, this bread allows you to indulge without the guilt. With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying this light and fluffy creation in no time!