Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light, protein-packed bread alternative made with whipped egg whites, creamy cottage cheese, and fresh blueberries. It’s low-carb, gluten-free, and absolutely delicious for breakfast or healthy snacking.
Ingredients
Scale
- 4 large eggs, separated
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional, for stabilizing egg whites)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven: Set oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip the egg whites: In a clean bowl, beat egg whites with salt and cream of tartar (if using) until stiff peaks form.
- Blend the base: In another bowl, blend cottage cheese, egg yolks, and vanilla extract (if using) until smooth.
- Combine: Gently fold the egg whites into the cottage cheese mixture using a spatula, keeping as much air as possible.
- Add blueberries: Carefully fold in the blueberries without overmixing.
- Shape and bake: Spoon the mixture into rounds or loaf shapes on the prepared baking sheet.
- Bake: Bake for 25–30 minutes until golden and set. Cool slightly before serving.
Notes
Make sure your bowls are grease-free to help the egg whites whip properly. For best texture, use fresh blueberries and blend the cottage cheese until completely smooth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Healthy Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4th of loaf)
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg