Description
Flag Taco Dip is a vibrant and flavorful layered appetizer that shines at any gathering, from game days to holiday celebrations. With its colorful presentation mimicking the American flag, this dip is not only visually stunning but also packed with taste. Featuring a delightful combination of creamy textures and fresh flavors, it’s crafted from simple ingredients that are quick to prepare. In just 25 minutes, you can create a show-stopping dish that’s perfect for sharing and sure to impress your guests.
Ingredients
Scale
- 2 cans refried beans
- 1 jar chunky salsa (16 oz)
- 2 blocks cream cheese (8 oz each)
- 1 container sour cream (16 oz)
- 1 packet taco seasoning (1 oz)
- Prepared guacamole (16 oz)
- Shredded colby jack cheese (2 cups)
- Sliced black olives
- Diced tomatoes
- Green onions
- Red bell pepper
- Crushed blue corn tortilla chips
Instructions
- Mix refried beans with half a cup of salsa; spread in a 13×9-inch dish.
- Whip together cream cheese, taco seasoning, and half a cup of sour cream until smooth; layer over beans.
- Add guacamole on top, followed by the remaining salsa.
- Top with green onions and black olives, then sprinkle shredded colby jack cheese.
- Spread remaining sour cream on top; create flag design using diced tomatoes and red bell pepper for stripes.
- Add decorative cheese stars and crushed blue corn chips in the corner.
- Chill for 2–4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/12 of the dip (approximately 85g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg