Description

Fireworks Cupcakes are a dazzling addition to any 4th of July celebration or summer gathering. These colorful treats feature layers of vibrant red, white, and blue vanilla cake, topped with smooth buttercream frosting and festive decorations. Easy to make and irresistibly delicious, they are designed to impress friends and family alike. Perfect for parties or casual get-togethers, these cupcakes not only look fantastic but also provide a delightful burst of flavor in every bite. With their fun appearance and straightforward preparation, they are a must-have dessert for your next celebration.

Ingredients

Scale

1/2 cup Butter (room temperature)
2 cups Granulated White Sugar
2 Large Eggs
1 teaspoon Pure Vanilla Extract
1 1/4 cup Milk
2 3/4 cups All-Purpose Flour
2 1/2 teaspoons Baking Powder
1 teaspoon Salt
3 ounces Red Gelatin Powder (Cherry or Strawberry)
3 ounces Blue Gelatin Powder (Berry)
1 cup Butter (room temperature) for frosting
1 teaspoon Pure Vanilla Extract for frosting
5 cups Confectioners' Sugar for frosting
1–2 tablespoons Milk for frosting
Red and Blue Icing Gel or Food Coloring

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, cream together the butter and sugar until fluffy. Add eggs one at a time with vanilla extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually combine with wet ingredients alternating with milk.
Divide the batter into three bowls; mix red gelatin into one, blue gelatin into another, leaving the last plain.
Layer the batters in the cupcake liners: red on bottom, plain in middle, blue on top.
Bake for about 18 minutes or until a toothpick comes out clean. Cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 24g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg