Description
Fireworks Blondies are the ultimate festive dessert that brings color and cheer to any gathering! Bursting with vibrant red, white, and blue M&Ms and topped with patriotic sprinkles, these chewy blondie bars are not only visually stunning but also incredibly delicious. Whether you’re hosting a summer barbecue or celebrating Independence Day, this easy recipe is sure to impress your guests.
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with aluminum foil. Spray the foil with cooking spray.
- In a mixing bowl, beat together the butter and brown sugar until crumbly. Add eggs and vanilla; mix until smooth.
- Gradually add salt, baking powder, and flour until just combined. Fold in M&Ms and sprinkles gently.
- Spread the batter evenly in the prepared pan and top with extra M&Ms if desired.
- Bake for 22-25 minutes until golden on the edges but slightly underbaked in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg