Description
Easy Roasted Summer Squash is a vibrant and healthy side dish that brings the essence of summer to your table. Featuring fresh zucchini and yellow squash, this recipe is designed for simplicity without sacrificing flavor. In just 15 minutes, you can whip up a delicious accompaniment to any meal, making it perfect for busy weeknights or festive gatherings. Enhanced with Italian herbs and garlic, each bite is a delightful combination of sweetness and savory notes. Whether served alongside grilled meats or tossed into salads, Easy Roasted Summer Squash is a versatile dish that everyone will love.
Ingredients
Scale
- 1 lb Zucchini, sliced ½ inch thick
- 1 lb Yellow squash, sliced ½ inch thick
- 3 tbsp Olive oil
- ½ tsp Italian seasoning
- ½ tsp Garlic powder
- ½ tsp Sea salt
- ¼ tsp Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice zucchini and yellow squash into uniform ½-inch rounds and place in a large mixing bowl.
- Drizzle olive oil over the squash, then add Italian seasoning, garlic powder, sea salt, and black pepper. Toss until well coated.
- Spread the seasoned squash in a single layer on a baking sheet.
- Bake for 10-12 minutes until tender. For extra browning, broil for an additional 3-6 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg