Easy Lentil Patties with Lemon Tahini Dip are a delicious and versatile option for any meal or snack. These vegan and gluten-free patties are crispy on the outside and tender on the inside, making them a favorite among both plant-based eaters and meat lovers alike. Paired with a creamy, garlicky lemon tahini dip, these lentil fritters are not only packed with flavor but also loaded with protein and fiber. Perfect for parties, as appetizers, or simply enjoyed at home, they can easily be customized to suit your taste preferences. Whip up a batch quickly in just 40 minutes and delight in their wholesome goodness!