Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties (with Lemon Tahini Dip) are perfect for any occasion. Whether you’re looking for a quick snack or a delightful appetizer, these patties deliver on flavor and texture. Crispy on the outside and soft within, they are paired with a creamy, garlicky lemon tahini dip that enhances their deliciousness. This recipe is not only vegan but also gluten-free, making it suitable for a variety of diets.

Why You’ll Love This Recipe

• Quick to Prepare: With just 40 minutes from start to finish, these lentil patties are perfect for a busy weeknight.
• Flavorful: The combination of herbs and spices brings out the natural taste of lentils, making each bite exciting.
• Versatile: Serve them as appetizers at parties or enjoy them as a healthy snack anytime.
• Nutritious: Packed with protein and fiber, these patties are both filling and healthy.
• Easy to Customize: Feel free to add your favorite spices or vegetables to make them uniquely yours!

Tools and Preparation

To make these Easy Lentil Patties (with Lemon Tahini Dip), you will need some essential tools in your kitchen.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Frying pan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor: Streamlines the mixing process, helping to blend ingredients smoothly for the perfect patty texture.
• Frying pan: Essential for frying the patties evenly, giving them a crispy exterior while keeping them tender inside.

Ingredients

For the Patties

• 2 cups dry red lentils, rinsed & soaked overnight
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ tablespoon chickpea flour
• 1 teaspoon coriander
• 2 tablespoons Italian seasoning
• Sea salt & pepper to taste
• 4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

• ⅓ cup runny tahini
• 4 tablespoons lemon juice
• 1-2 cloves garlic
• Sea salt to taste
• Water to thin
• Fresh parsley, minced
• Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

1. Rinse the soaked lentils thoroughly under cold water.
2. Drain well and transfer them to a food processor.

Step 2: Mix Ingredients

1. Add the diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, sea salt, and pepper to the food processor.
2. Pulse until well combined but still slightly chunky.

Step 3: Shape the Patties

1. Use your hands to form small patties from the mixture.
2. Place them on a plate lined with parchment paper.

Step 4: Fry the Patties

1. Heat olive oil in a frying pan over medium heat.
2. Fry each patty for about 3–4 minutes per side until golden brown.

Step 5: Make the Lemon Tahini Dip

1. In a mixing bowl, combine tahini, lemon juice, minced garlic, and sea salt.
2. Gradually add water until you reach your desired consistency.

Step 6: Serve

1. Garnish with fresh parsley and a squeeze of lemon before serving.
2. Enjoy your Easy Lentil Patties (with Lemon Tahini Dip) warm!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties are a versatile treat that can be enjoyed in various ways. Whether as a snack, appetizer, or part of a main meal, they pair beautifully with different sides and dips.

On a Bed of Greens

• Fresh salad: Serve the patties on a bed of mixed greens with diced cucumbers and tomatoes for a refreshing crunch.
• Spinach and arugula: These peppery greens complement the lentil patties well, adding flavor and nutrition.

With Dipping Sauces

• Lemon tahini dip: The creamy texture of this dip enhances the savory taste of the patties.
• Spicy yogurt sauce: A tangy yogurt sauce with chili flakes can add an exciting kick.

As Part of a Wrap

• Lettuce wrap: Use large lettuce leaves to wrap the patties along with shredded carrots and avocado for a light meal.
• Pita bread: Stuff warm pita bread with lentil patties, fresh veggies, and drizzle with tahini sauce.

In a Grain Bowl

• Quinoa base: Serve the patties over quinoa topped with roasted vegetables for a hearty dish.
• Brown rice mix: Pair with brown rice, black beans, and salsa for a filling option.

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How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

To make your Easy Lentil Patties even better, consider these helpful tips.

• Soak lentils overnight: This helps them cook faster and aids in achieving the right texture.
• Use fresh herbs: Adding fresh parsley or cilantro enhances the flavor profile significantly.
• Adjust seasoning: Taste your mixture before frying to ensure it’s seasoned just right.
• Fry in batches: Avoid overcrowding the pan to ensure each patty gets crispy.
• Experiment with spices: Feel free to add other spices like cumin or paprika for extra depth.
• Store properly: Keep any leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

Pairing side dishes with your Easy Lentil Patties can elevate your meal. Here are some great options to consider.

1. Cucumber Salad: A refreshing mix of sliced cucumbers, tomatoes, and onions dressed in lemon juice adds brightness.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized pairs wonderfully with the lentil flavors.
3. Hummus: This classic dip offers creaminess that complements the crispy texture of the patties perfectly.
4. Tabbouleh: A vibrant parsley salad with bulgur wheat provides freshness that balances out the richness of the dish.
5. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that enhances every bite.
6. Grilled Corn on the Cob: Sweet and slightly charred corn brings summer vibes and is easy to prepare on the grill.

Common Mistakes to Avoid

When making Easy Lentil Patties (with Lemon Tahini Dip), avoiding common mistakes can elevate your dish significantly.

• Skipping the soaking step: Not soaking lentils overnight can lead to a dense texture. Always soak them to ensure they cook evenly and blend well.
• Overcooking the patties: Frying too long can dry out the patties. Aim for a golden-brown color on each side for the perfect balance of crispy and soft.
• Not seasoning enough: Under-seasoned patties can taste bland. Be generous with salt, pepper, and herbs to enhance flavor.
• Ignoring the dip: A delicious dip is essential. Don’t skip on the lemon tahini dip—it complements the patties perfectly and adds zest.
• Using cold ingredients: Cold lentils or dip ingredients can affect texture. Allow them to come to room temperature before cooking or serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure patties are completely cooled before sealing to prevent moisture buildup.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

• Freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer-safe bag after they are solid.
• They can be stored for up to 3 months.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions people have about Easy Lentil Patties (with Lemon Tahini Dip).

Can I make Easy Lentil Patties (with Lemon Tahini Dip) ahead of time?

Yes! You can prepare the mixture and refrigerate it overnight. Just form and cook the patties when ready.

What can I serve with Easy Lentil Patties (with Lemon Tahini Dip)?

These patties pair wonderfully with fresh salads, pita bread, or as part of a mezze platter.

Are Easy Lentil Patties gluten-free?

Absolutely! This recipe is naturally gluten-free, making it perfect for those with gluten sensitivities.

How do I customize my Easy Lentil Patties?

Feel free to add spices like cumin or smoked paprika or mix in chopped vegetables for added texture and flavor.

Final Thoughts

Easy Lentil Patties (with Lemon Tahini Dip) are not only delicious but also versatile. You can enjoy them as appetizers or snacks at any gathering. Plus, they are easily customizable—add your favorite herbs or spices! Try this recipe today and experience a delightful blend of flavors that everyone will love.