Description
Easy Jello Meringue Cookies are a delightful, airy treat that combines vibrant colors and fruity flavors in each bite. Perfect for parties, celebrations, or a fun snack at home, these cookies are naturally gluten-free and incredibly easy to customize with your favorite Jello flavors. With a light and crispy texture, they will quickly become a family favorite. In just 15 minutes of prep time, you can create these visually stunning meringues that are not only delicious but also add a cheerful touch to any dessert table. Whether you serve them as party favors or crumble them over ice cream, Easy Jello Meringue Cookies are sure to impress both kids and adults alike.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat oven to 225°F (110°C) and line baking sheets with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while beating on high until stiff peaks form.
- Mix in Jello powder until well combined.
- Pipe or spoon small mounds onto baking sheets, spaced 1 inch apart.
- Bake for 1.5 to 2 hours until completely dry; then cool in the oven for 1 hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg