Description
Easy Hawaiian Cinnamon Rolls are a delightful twist on a classic treat that will impress your family and friends. Made with soft King’s Hawaiian rolls, these cinnamon rolls are filled with a luscious cream cheese mixture and topped with a warm cinnamon sugar butter blend. Perfect for breakfast, brunch, or dessert, they offer a rich flavor and a fluffy texture that everyone will love. This quick and easy recipe ensures you can whip up these indulgent rolls in no time, making them an ideal choice for any gathering or special occasion.
Ingredients
Scale
- 1 (12 Count) package King's Hawaiian original sweet rolls
- 6 tbsp salted butter (melted)
- 2 tbsp brown sugar
- 1 tbsp ground cinnamon
- 8 oz softened cream cheese
- 2 tbsp granulated sugar
- 1 egg
Instructions
- Preheat the oven to 375°F. Grease a 9×13 baking dish.
- Place the King's Hawaiian rolls in the dish, cutting small squares in the tops to create cavities.
- In a small bowl, mix melted butter, brown sugar, and cinnamon, then brush this mixture over the rolls.
- In a bowl, beat softened cream cheese with granulated sugar and egg until smooth.
- Fill each roll's cavity with the cream cheese mixture.
- Bake for about 15 minutes until golden brown and set. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg