Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes is a rich, creamy, and indulgent side dish that’s perfect for any occasion. Whether it’s a holiday gathering or a cozy family dinner, these tender, cheesy potatoes baked in a garlicky cream sauce will be a crowd-pleaser. Unlike traditional Potatoes Au Gratin, this recipe focuses on a smooth, velvety cheese sauce that perfectly coats each layer of potatoes.

What Makes This Recipe Special?

• Creamy and cheesy – The combination of heavy cream and cheddar cheese creates a luxurious texture.
• Perfect for gatherings – Serves a crowd and pairs well with various main dishes.
• Easy to customize – Add different cheeses, proteins, or seasonings to match your taste.
• Great make-ahead option – Assemble the dish ahead of time and bake when needed.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

To ensure a smooth cooking process, gather the following kitchen tools:

• Sharp knife or mandoline – For evenly slicing potatoes.
• Cutting board – To safely chop onions and garlic.
• Medium saucepan – To prepare the cheese sauce.
• Whisk – Helps prevent lumps in the sauce.
• Baking dish (9×13 inch recommended) – To layer and bake the potatoes evenly.
• Aluminum foil – To cover the dish while baking to retain moisture.
• Measuring cups and spoons – For precise ingredient measurements.

Why Each Tool is Important

• A sharp knife or mandoline ensures thin, uniform potato slices, which help them cook evenly.
• A whisk prevents the cheese sauce from becoming lumpy.
• A baking dish allows for even heat distribution, ensuring all layers bake properly.
• Aluminum foil helps trap steam, keeping the potatoes tender during the first half of baking.

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Ingredient List (Serves 8)

Main Ingredients

• 2 ½ pounds russet or Yukon gold potatoes, thinly sliced (about 40 oz)
• 3 tablespoons butter (1.5 oz)
• ½ onion, chopped
• 3 cloves garlic, minced
• 2 ½ cups heavy cream (20 oz)
• 3 tablespoons all-purpose flour (1.5 oz)
• Salt and pepper, to taste
• 1 teaspoon fresh thyme
• ½ teaspoon cayenne pepper (optional, for a slight kick)
• 3 cups cheddar cheese, grated (from a 12 oz block)

Optional Garnish

• 1 tablespoon chives, chopped
• Fresh thyme or parsley, for additional flavor and color

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Step-by-Step Instructions

1. Prepare the Potatoes

• Peel the potatoes if desired, then slice them evenly into ⅛ to ¼-inch thick rounds.
• Use a mandoline slicer for consistency or a sharp knife if slicing by hand.

2. Make the Cheese Sauce

• In a medium saucepan over medium heat, melt the butter.
• Add the chopped onions and cook for 3 minutes until softened.
• Stir in the garlic and thyme and cook for 1 minute until fragrant.
• Sprinkle in the flour and stir well to create a roux.
• Gradually pour in the heavy cream, whisking constantly to avoid lumps.
• Add salt, pepper, and cayenne pepper (if using).
• Stir in 2 cups of grated cheddar cheese until melted and smooth.
• Remove from heat and set aside.

3. Assemble the Dish

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with butter or cooking spray.
• Layer half of the sliced potatoes in the bottom of the dish.
• Pour half of the cheese sauce evenly over the potatoes.
• Sprinkle half of the remaining cheddar cheese on top.
• Repeat with the remaining potatoes, cheese sauce, and cheddar cheese.
• Garnish with chopped chives, thyme, or parsley.

4. Bake the Potatoes

• Cover the dish with foil and bake for 40 minutes.
• Remove the foil and sprinkle the remaining cheese on top.
• Bake uncovered for an additional 20 minutes until golden brown and bubbly.

5. Serve & Enjoy

• Let the scalloped potatoes cool for 5 minutes before serving.
• Garnish with extra chives, thyme, or parsley for added flavor and presentation.

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Recipe Notes & Variations

• For extra creaminess: Swap half of the heavy cream with whole milk.
• For added texture: Mix in Parmesan cheese with the cheddar for a sharper flavor.
• To include protein: Add cooked bacon or diced ham between the layers.
• Make-ahead option: Assemble up to 24 hours in advance and store in the fridge before baking.
• For a crispy topping: Add buttered breadcrumbs on top before the final baking step.

Best Ways to Serve Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes pairs well with a variety of main dishes, from roasted meats to vegetarian entrees. The creamy, cheesy texture complements hearty and savory flavors, making it a versatile side dish.

Main Dishes to Pair With Scalloped Potatoes

1. Roast Chicken – The crispy skin and juicy meat balance the creamy texture.
2. Grilled Steak – A rich, cheesy side dish pairs well with a perfectly seared steak.
3. Baked Ham – The salty-sweet flavor of ham complements the creamy potatoes.
4. Turkey Breast – Ideal for holiday dinners or Sunday meals.
5. BBQ Ribs – The smoky, caramelized flavor enhances the cheesiness of the potatoes.
6. Salmon or White Fish – A lighter option to balance the richness.
7. Stuffed Bell Peppers – A vegetarian pairing with bold flavors.
8. Meatloaf – A classic comfort food combination.

Side Dish Recommendations

If serving scalloped potatoes as the main dish or alongside a lighter protein, consider these additional side options:

1. Steamed Green Beans – Adds freshness and crunch.
2. Roasted Brussels Sprouts – Brings a caramelized depth of flavor.
3. Garlic Butter Asparagus – A simple, elegant side dish.
4. Mixed Green Salad – Provides a refreshing contrast to the richness.
5. Buttered Corn on the Cob – A classic comfort pairing.
6. Sauteed Mushrooms – Earthy flavors complement the cheese sauce.
7. Coleslaw – A tangy contrast to the creamy potatoes.
8. Crusty Bread or Dinner Rolls – Perfect for soaking up the cheese sauce.

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Common Mistakes to Avoid & How to Perfect the Recipe

1. Using the Wrong Type of Potatoes

• Best options: Yukon Gold or Russet potatoes.
• Why? Yukon Golds hold their shape and provide a buttery texture, while Russets create a softer, melt-in-your-mouth feel.
• Avoid waxy potatoes like red or new potatoes, which do not absorb the sauce as well.

2. Slicing Potatoes Too Thick or Unevenly

• Solution: Aim for ⅛ to ¼-inch thick slices for even cooking.
• Tip: A mandoline slicer ensures uniform thickness.

3. Not Pre-Cooking the Potatoes (If Short on Time)

• If in a rush, parboil the slices for 5-7 minutes before assembling.
• This reduces bake time and ensures they cook through evenly.

4. Using Pre-Shredded Cheese

• Why it matters: Pre-packaged shredded cheese contains anti-caking agents, making it harder to melt smoothly.
• Solution: Always grate cheese from a block for better melting and texture.

5. Skipping the Resting Time

• Freshly baked scalloped potatoes need 5-10 minutes to set before serving.
• This allows the sauce to thicken and prevents a runny texture.

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How to Make It Extra Creamy & Flavorful

1. Mix Cheeses: Combine cheddar with Gruyère, Parmesan, or Monterey Jack for more depth.
2. Add a Crispy Topping: Sprinkle buttered breadcrumbs or crushed crackers on top before baking uncovered.
3. Infuse More Flavor: Simmer the heavy cream with rosemary, thyme, or bay leaves before making the sauce.
4. Incorporate Smoked Paprika or Dijon Mustard: Adds a subtle smoky or tangy kick.
5. Include Proteins: Layer in crispy bacon, diced ham, or cooked sausage for a heartier dish.

Storage and Reheating Instructions

How to Store Leftovers

Scalloped potatoes store well, making them a great make-ahead dish. Follow these storage tips to keep them fresh:

• Refrigeration: Allow the potatoes to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing: For longer storage, freeze in a tightly covered, freezer-safe dish for up to 3 months. Wrap in plastic wrap and aluminum foil to prevent freezer burn.
• Tip: If making in advance, bake the dish but leave off the final cheese topping. Add fresh cheese when reheating for the best texture.

How to Reheat Scalloped Potatoes

Reheating properly helps maintain the creamy consistency without drying out the dish.

• Oven Method (Best for Large Portions):
  1. Preheat the oven to 350°F (175°C).
  2. Cover the dish with foil to retain moisture.
  3. Heat for 20-25 minutes or until warmed through.
  4. Remove foil for the last 5 minutes to crisp the top.
• Stovetop Method (For Small Portions):
  1. Place leftovers in a pan over low heat.
  2. Add a splash of milk or cream to restore moisture.
  3. Stir occasionally until heated evenly.
• Microwave Method (Quickest Option):
  1. Place a portion in a microwave-safe dish.
  2. Cover with a damp paper towel to prevent drying.
  3. Heat in 30-second intervals, stirring in between, until hot.

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Frequently Asked Questions (FAQs)

1. Can I Make Scalloped Potatoes Ahead of Time?

Yes, assemble the dish up to 24 hours in advance, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes before placing it in the oven.

2. Why Are My Scalloped Potatoes Watery?

Excess moisture can result from using waxy potatoes or skipping the resting time. For best results, use Russet or Yukon Gold potatoes and let the dish cool before serving.

3. How Do I Prevent My Sauce From Curdling?

Curdling happens when dairy is heated too quickly. To prevent this:

• Use heavy cream instead of milk.
• Whisk constantly when adding the cream to the sauce.
• Bake at 375°F (190°C) and avoid high temperatures.

4. Can I Use a Different Cheese?

Yes, cheddar is classic, but you can experiment with:

• Gruyère: Adds a nutty, complex flavor.
• Parmesan: Enhances the depth of taste.
• Monterey Jack: Melts smoothly and adds mild creaminess.
• Swiss Cheese: Brings a slightly tangy note.

5. Can I Make This Recipe Dairy-Free?

Yes, substitute:

• Butter: Use olive oil or dairy-free butter.
• Heavy Cream: Use unsweetened coconut cream or cashew cream.
• Cheese: Try dairy-free shredded cheese alternatives.

6. What’s the Difference Between Scalloped Potatoes and Au Gratin Potatoes?

Both dishes feature layered potatoes, but:

• Scalloped Potatoes: Have a cream-based sauce and no breadcrumbs.
• Au Gratin Potatoes: Typically include cheese in every layer and often have a crispy breadcrumb topping.

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Final Thoughts

Easy Cheesy Scalloped Potatoes is a rich, creamy, and comforting side dish perfect for holidays, family dinners, and special occasions. With the right potatoes, a smooth cheese sauce, and proper layering techniques, you can achieve restaurant-quality scalloped potatoes every time.

Follow these storage, reheating, and preparation tips to enjoy this dish at its best, whether fresh from the oven or as a delicious leftover.